Chilly Weather Calls for Chili Recipes
It’s starting to get chilly out there, which is why chili cook-off season is now in full swing. We’ve rounded up some delicious chili recipes that will give your taste buds exactly what they’re looking...
View ArticleMeet the Lineup of Common Cooking Oils
Have you ever walked down the baking aisle at the grocery store and wondered to yourself, “Why are there so many types of cooking oils?” It all comes down to using the right tool for the right job....
View Article8 Flavor Combos That’ll Make Your Mouth Water
There are some flavor combinations that can really amaze your taste buds. We’re talking about things way beyond PB and J, or tortilla chips and salsa (although our chips and salsa are delicious). No,...
View ArticleTERRIFIC TURKEY FRYING TIPS
Want to take your Thanksgiving to the next level? It might be time to try deep frying your turkey. After you get back from a fun and warm Turkey Trot in the morning, you can get down to business and...
View ArticleDo Pop-Out Thermometers Work?
It’s meant to take the guess-work out of cooking your holiday turkey, but if you rely on a pop-up turkey timer, you could be in for an overcooked Thanksgiving bird—or worse. How They Work First of all,...
View ArticlePresidential Turkey Pardoning
Every November you probably see it on the news. The President of the United States pardons a Turkey. It’s a ritual that’s kind of funny and totally bizarre. You might be wondering how this whole thing...
View ArticleThe History and Evolution of Holiday Shopping Days
Black Friday is almost here. Retailers will open in the wee hours of the morning the day after Thanksgiving (or late Thanksgiving night!) offering jaw-dropping deals. But where did this Shopping...
View Article‘TIS THE SEASON TO GIVE BACK
For many, the holidays are filled with the hustle and bustle of passing out gifts and decorating trees, houses and cookies. But, it’s also so much more. This #GivingTuesday, you might be looking for a...
View ArticleBehind the Bar: Holiday Drinks
There are so many things to look forward to during the holiday season: the parties, the music, the food, the movies and, most importantly, the drinks! To kick off the holidays, we’ve collected three of...
View ArticleButter v Margarine: What’s the difference?
Excitement gathers in your stomach as you hear the toaster pop up your bread. It’s nice and flakey and at the perfect texture. You open up the fridge for a spread, and you see both butter and margarine...
View ArticleBehind the Bar: New Years Mocktails
Behind the Bar: New Years Mocktails Food December 26, 2017 The holiday season is drawing to a close, and it’s about time to prepare for the new year. Although New Year’s Eve is often celebrated with...
View ArticleCheddar’s Homemade Chicken Pot Pie
.post-title { font-weight: 400; font-family: "Swiss721BT-Black", Arial, sans-serif; font-size: 29px !important; } If you’re hankering for comfort food, chances are good that you picture a steaming pot...
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How to Stay Sharp in the Kitchen
Want to learn one of the easiest ways to improve your cooking? Make sure your knives are sharp! Sharp knives result in uniformly cut food that cooks evenly and tastes better. Your recipe probably calls...
View ArticleWhat You Should Know about our Honey Butter Croissants
The delicate, flaky crust. The warm, puffy center. The honey butter gently drizzled over that iconic crescent-rolled shape. When the craving strikes for one of our signature Honey Butter Croissants,...
View ArticleFood Cravings: What Causes Them?
We’ve all been there. Suddenly, as if out of nowhere, a food craving strikes hard and fast. Before you know it, you’ve downed handfuls of fries, devoured an entire chocolate bar or shown a pint of ice...
View ArticleCheddar’s House Smoked Baby Back Ribs Are the Real Deal
Ever notice that when a slab of our House Smoked Baby Back Ribs slathered with sauce lands on your table, nearby diners stop talking and stare with envy? You can hardly wait to dig into your eating...
View ArticleScore a Touchdown with These Game-Day Recipes Using a Programmable Pressure...
The Big Game is almost here, and you’re excited to impress guests attending your football watch party with your rock star cooking skills. What could you possibly make that’s convenient, delicious and...
View ArticleChicken Scratch – A Look at Our Signature Chicken Tenders
Chicken tenders, chicken fingers, chicken nuggets, chicken strips or chicken fillets. Many places offer their own versions, but after you try ours, you’ll be hooked. Our Signature Chicken Tenders are...
View ArticleDoes Honey Spoil?
Spoiler alert – honey never spoils! Coined “the nectar of the Gods” by ancient Greeks, honey has had a long and varied history — with some dating it back 10,000 years! In fact, modern archeologists...
View ArticleCHEDDAR’S SCRATCH KITCHEN NOW OPEN IN BROOKSVILLE, FL
Today, we’re excited to open our doors in Brooksville, Florida. This is our 15th Cheddar’s Scratch Kitchen in the sunshine state that is prepped and ready to serve you and your family with...
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